Easy Bacon Fried Rice Recipe At Home – Cooks Beautiful

Bacon Fried Rice Recipe with Crispy Bacon, Eggs, Peas, Carrots, and Rice is 1000 times better than takeout!

We are fried rice addicts in our family, but we really love these other meals! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are a few of our favorite fried rice recipes on the blog. Recipe for Bacon Fried Rice!

It’s obvious that I’m obsessed with fried rice. That was the only thing I ever ordered as a kid, and I’ve always loved it! I can assure you that it tastes far better than any takeout you’ve ever eaten after my Chinese sister-in-law showed me all of the hidden methods to make it! This fried rice is frequently served with anything Asian-inspired that we prepare. We’ve even served fried rice for Thanksgiving dinner before. That’s how enamored we are with it. It’s no wonder that this is one of the blog’s most popular recipes!

I decided to add some crispy bacon to take it a step further. Furthermore, the vegetables are fried in the bacon fat that has been conserved. This has a fantastic flavor. It was so wonderful that my family couldn’t get enough of it! Recipe for Bacon Fried Rice!

Easy Bacon Fried Rice Recipe At Home - Cooks Beautiful
Easy Bacon Fried Rice Recipe At Home – Cooks Beautiful

What Goes Into Making Fried Rice?

  • 8 ounces chopped bacon (can also use ham, spam, shrimp, or chicken.)
  • 1 tiny chopped white onion
  • 1 cup frozen carrots and peas
  • 3 gently beaten eggs
  • 3 cups white rice, cooked
  • 2 tbsp. sesame oil
  • 2 to 3 tbsp soy sauce (to taste)
  • Sliced green onions for garnish

What Is The Best Way To Prepare Homemade Fried Rice?

  • Place the chopped bacon in a medium pan or wok to start. Over medium-high heat, cook until crisp. Using a slotted spoon, drain the fat, leaving about 1 tablespoon.
  • Then add your chopped onion, frozen peas, and carrots to the pan and cook for 1-2 minutes, or until tender.
  • To one side, slide the vegetables, and to the other, the beaten egg. Scramble the egg until it is fully cooked, then combine it with the peas and carrots in a mixing bowl.
  • Mix the cooked rice and bacon back into the pan. Add sesame oil and soy sauce to taste. Allow for thorough heating before serving. Recipe for Bacon Fried Rice!

Some Fried Rice Cooking Techniques And Tricks

  • Use leftover rice from the day before: If you use warm, freshly made rice, your fried rice will most likely be mushy. Using day-old rice allows the grains to dry out and imparts a lovely texture to the rice.
  • Drizzle sesame oil on top to add flavor: My fried rice is usually seasoned with sesame oil. This brings out the beautiful Asian flavor that we’re all familiar with.

What Kind Of Rice Is Best For Fried Rice?

Medium to long grain rice is the best choice. When cooking, Jasmine rice produces airy, robust grains that do not clump or fall apart. Rice with a shorter grain is softer and more likely to attach to one another. Recipe for Bacon Fried Rice!

After a frantic survey of the fridge after returning home late tonight from errands, I discovered just a pound of bacon rashers and days-old leftover rice as possibilities for a quick lunch. They had to feed me because I was hungry.

I promptly set them to work in the kitchen, and voila! With a smoky bacon flavor, this one-bowl comfort food is wonderful. That just goes to show that sometimes the simplest things in life are the best.

What You’ll Require

This stir-fried rice meal will help you defrost your refrigerator. I used bacon and eggs for protein and onions, garlic, and scallions for colour and flavour, but feel free to beef up the dish with whatever you have on hand.

You can use frozen peas and carrots, sliced corn, diced bell peppers, or mushrooms as vegetables. To increase the protein content, add diced Spam or ham, shrimp, or chicken. Recipe for Bacon Fried Rice!

Cooking Hints

If you wish to make the recipe low-carb, replace the long-grain rice with riced cauliflower.
Fried rice is best made with cold, day-old cooked rice. If using freshly cooked rice, lay it out on a baking sheet and place it in the refrigerator for 20 to 30 minutes to cool thoroughly.
Cooking the rice on high heat prevents it from adhering to the surface and provides a great toasted taste.
Soy sauce should be used sparingly since too much liquid or moisture will render the rice mushy. As required, adjust the flavor with salt.
During the last few minutes of cooking, drizzle a teaspoon of sesame oil to instantly boost taste and fragrance. Bacon Fried Rice Recipe!

Easy Bacon Fried Rice Recipe At Home - Cooks Beautiful
Easy Bacon Fried Rice Recipe At Home – Cooks Beautiful

How To Prepare And Store?

  • Bacon fried rice is a delicious side dish that may also be served as a full breakfast or evening meal.
  • Refrigerate leftovers for up to 3 days or freeze for up to 2 months in a jar with a tight-fitting lid.
  • Microwave for 2 to 3 minutes at a time, stirring to spread heat between intervals.

After a frantic survey of the fridge after returning home late tonight from errands, I discovered just a pound of bacon rashers and days-old leftover rice as possibilities for a quick lunch. They had to feed me because I was hungry. Recipe for Bacon Fried Rice!

I promptly set them to work in the kitchen, and voila! With a smoky bacon flavour, this one-bowl comfort food is wonderful. That just goes to show that sometimes the simplest things in life are the best.

With just a few simple ingredients, you can make bacon fried rice in no time. Bacon Fried Rice Recipe is a full and delicious one-pot meal that’s perfect for breakfast or whenever you need a quick dinner.

Cooking Instruction

  • Chop your bacon and place it in a medium skillet or wok.
  • Over medium-high heat, cook until crisp.
  • Using a slotted spoon, drain the fat, leaving about 1 tablespoon.
  • Then add your chopped onion, frozen peas, and carrots to the pan and cook for 1-2 minutes, or until tender.
  • To one side, slide the vegetables, and to the other, the beaten egg.
  • Scramble the egg until it is fully cooked, then combine it with the peas and carrots in a mixing bowl.
  • Mix the cooked rice and bacon back into the pan.
  • Add sesame oil and soy sauce to taste.
  • Allow to cook through before adding chopped green onions as a garnish.

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